Spring 2010 Dinner at the Grand Hyatt Canal City, Fukuoka, japan

Wonderful way to bring in Spring. The food the wines, the art and the serrvice which was outstanding. Made for a most enjoyable evening. A million thanks to the Staff of the Grand Hyatt and especially to the Fizz Bar manager. This is a video clip of the en tree course. In the middle is lobster in a white asparagus surrounded with a barrel of green baby asparagus stalks from Nagasaki and topped with caviar. Some endive lettuce and a mussel in a delicate dressing. The video pans to Dr. Yano and his wife and then to Todd and his wife ending on Taneyo Miyazaki a Japanese teacher to many of the foreigner students who live in Fukuoka.