Do you want more information on Bosnia Today? Just visit www.wilderness-resort.de Presentation of the Slow Food group of the Bihac Beekeepers (the honey of Semsudin is organic too) in Una-Sana Canton in the Northwest of Bosnia and Herzegovina. Beekeeping has been practiced for centuries in Bosnia. Modern beekeeping arrived in 1884 when the first beehives with movable frames were made in Bihac (not far from the famous Plitvice Lakes) and by the start of the 20th century the country had the largest number of hives per capita in Europe. Today, all Bihac’s beekeepers produce their honey by hand and have anything from a few hundred hives down to fewer than ten. Just two are equipped for nomadism and none concentrates on single-flower honeys. The community groups a hundred or so of them and is an association pledged to spread relevant technical knowledge and improve the conditions surrounding extraction of the honey and its bottling. The Bihac Beekeepers are member of the Terra Madre network with 1.600 small Food Communities in 150 countries which is supported by the Slow Food Foundation for Biodiversity
A good Sunday breakfast menu would be: Spinach Frittata, Berries Fruit Salad, a great cake…to be enjoyed with the second round of coffee. Kids will happily eat eggs with vegetables and all the fruit you might want/need to shove into their faces, before they actually get to enjoy a fabulous organic cake. FRITTATA Ingredients: 8 Brown grade AA eggs 2 Tbsp of fresh grated parmesan 1 Tbsp of butter 1/4 Cup of whole milk Salt and Pepper Brake the eggs in a bowl. Add the Parmesan, the Milk, Salt and Pepper. Mix well all the ingredients…using a fork is the best…use your wrist! In a large non stick pan, melt the butter on a low flame….melt it, do not bring it to a boil… When the butter is melted and well spread into the pan, and your eggs are properly mixed, …it’s time to check the fridge…are there any left overs you would like to add to your frittata? If so, add them directly into the bowl, mix it up well and cook. If you intend to saute’ some vegetables from scratch, before you actually make your frittata (like I did in this episode), make sure you take them off the stove and mix them with the eggs before you put them back into the pan. Pour the eggs into the pan, and cover with a lid. On a medium low flame (more on the low side to prevent burning the bottom), your frittata should be ready in about ten minutes. When ready, take the lid off and let it rest for a few minutes, then gently slide the frittata on a serving plate…do not cut in the pan, unless you are …
www.oneradionetwork.com – One Radio Network – THIS IS JUST 10 MINUTES OF AN HOUR SHOW – LOG ON TO OUR WEBSITE AND LISTEN TO THE FULL SHOW FOR FREE – You can find Truth Calkins at a trendy Tonic bar in LA most days dishing up amazing elixirs for the rich and famous. Truth is an expert in making all kinds of wonderful potions, tonics and elixirs. Ingredients including Ho Shou Wu, Reishi Mushrooms, ashwaganda, coconut, maca and many other medicinal ingredients can be found in his Tonics. Truth excels in Chinese Herbs and his knowledge is sort after by many other experts including David Wolfe. Truth Calkins could be described as ‘the’ expert tonic guru who likes to experiment for Truth does not wait for time to pass he flows with it creating some stunning and unusual concoctions constantly looking for the ultimate elixirs of life.
A good Sunday breakfast menu would be: Spinach Frittata, Berries Fruit Salad, a great cake…to be enjoyed with the second round of coffee. Kids will happily eat eggs with vegetables and all the fruit you might want/need to shove into their faces, before they actually get to enjoy a fabulous organic cake. FRITTATA Ingredients: 8 Brown grade AA eggs 2 Tbsp of fresh grated parmesan 1 Tbsp of butter 1/4 Cup of whole milk Salt and Pepper Brake the eggs in a bowl. Add the Parmesan, the Milk, Salt and Pepper. Mix well all the ingredients…using a fork is the best…use your wrist! In a large non stick pan, melt the butter on a low flame….melt it, do not bring it to a boil… When the butter is melted and well spread into the pan, and your eggs are properly mixed, …it’s time to check the fridge…are there any left overs you would like to add to your frittata? If so, add them directly into the bowl, mix it up well and cook. If you intend to saute’ some vegetables from scratch, before you actually make your frittata (like I did in this episode), make sure you take them off the stove and mix them with the eggs before you put them back into the pan. Pour the eggs into the pan, and cover with a lid. On a medium low flame (more on the low side to prevent burning the bottom), your frittata should be ready in about ten minutes. When ready, take the lid off and let it rest for a few minutes, then gently slide the frittata on a serving plate…do not cut in the pan, unless you are …
Ireland Village at the National Crafts & Design Fair 2008. Features clips of Good Food Ireland members, including Wilde Irish Chocolates, McCarthy Meats, Country Choice, Sowans Organic Bread, Ely Wine Bar, Knockdrinna Cheese, Lorge Chocolatier, Kelly’s hotel Resort and Spa, Farmgate, Llewellyns Orchard Produce, Seymours Fine Foods
■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ alturl.com ▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲ Click link above to get your FREE 0 Dollar Home Depot Gift Card! You can use it to buy supplies! ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ To start a container tomato growing campaign there are a few tricks to consider before you start. You must first choose the type of tomato you want to grow. There are as many styles and varieties as there are people living in the state of New York. But with all the choices available, you must decide how the tomatoes will be used and pick the best one for your patio or deck gardening endeavors. Choosing the right plant may seem a daunting task, but if you ask for help from your garden center you will usually be steered in the right direction. You will also need an appropriate container. The perfect pot is a self waterer that will ensure that the plant’s roots do not become waterlogged and rot before you see the fruits of the harvest, but will keep water close at hand for the plant to absorb the water through the soil. These can be purchased anywhere garden supplies are sold, but you can actually use whatever large container you may already have – so long as it has adequate drainage. If you have leftover plastic buckets from house painting, punch a few holes in the bottom and put some gravels or small rocks in there to keep the dirt from stopping up the holes, put in fresh dirt (potting soil is …
New Product Hits & Misses With over 50000 products in the average supermarket, people don’t have the time, or the money, to test every product on the shelves and with 15000 new products every year consumers need to know what’s out there! So Phil does the testing and the tasting for you and gives the product a rating out of 100 so you know what you can expect when you try something new! SupermarketGuru does not sell the foods we review, nor receive any compensation from the manufacturers for reviewing or rating them. Phil taste-tests and judges each product based on the following 8 criteria: 1. (30 points) Taste: The most important attribute of any food 2. (20 points) Value: Is it worth it? 3. (15 points) Health: Based off the nutritional information, is it nutritionally balanced? 4. (15 points) Ingredients: What’s in it, how natural is it? 5. (5 points) Preparation: When applicable, how accurate or good are the directions * 6. (5 points) Appearance: Is it appetizing and does it resemble its photo or description 7. (5 points) Packaging: Is it appropriate for the product and does it have any benefits such as resealability, added freshness, better storage, etc. 8. (5 Points) Sustainability: Is the packaging biodegradable, is it wasteful, is the company endeavoring to offset their carbon footprint? * products that do not have any preparation will have the full value of these points included in their total score To see more New Product Hits & Misses visit: www.supermarketguru …
These days, fresh seems to mean fresh off the plane from California; and local cannot guarantee that a Hawai`i farmer is using sustainable farm methods. When we say fresh, local and organic we mean it. We hand-pick our vegetables first thing in the morning, and whether you buy our products at local natural foods stores or farmers markets, or experience them dining out, our produce will have been harvested within 48-hours. Local means our products are born and raised organically in Lualualei Valley, Wai`anae, a little over one hour from suburban Honolulu. www.maoorganicfarms.org For more videos like this, visit http
Only in a city like New York can you find a hamburger cooked so many different ways. Join Roey Hershkovitz as he takes you to 5 different burger spot in Manahttan…. Each of which puts it’s own spin on the hamburger.
■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ alturl.com ▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲▲ Click link above to get your FREE 0 Dollar Home Depot Gift Card! You can use it to buy supplies! ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ ◘ ■ The Art of Growing and Showing Cucumbers. Cucumber Growing:- The chief needs of the Cucumber are light, heat, moisture and a rich growing medium. The best structure we have found for growing the perfect Cucumber Plant, at the present time, is a fairly low poly-tunnel or Spanish tunnel. The high humidity in these structures is very beneficial to the young Cucumbers as they are developing. Most hybrid Cucumbers are self-pollinating, this means that the aid of insects is not required. The tunnels can be kept closed and only ventilated when the temperature starts to rise in mid-summer. Cucumbers succeed best when the growing medium in which they are planted is placed on a foundation of good organic vegetable compost. More information on organic compost and the making of compost can be found on our blog.