Do you like The Mission? | facebook.com Official Website | themissionaz.com Video Recipes @ The Mission – webisode 8 – Top of the line frozen margaritas prepared daily with Fresh, organic, premium ingredients… the very best in town right here at the Mission Restaurant & Bar in in Downtown Scottsdale, AZ. All our signature cocktails are hand-pressed… stay tuned for our weekly signature cocktails and food video recipes.
“Local first, organic whenever possible, and with Aloha always” is the mantra upon which this unpretentious neighborhood bistro was founded. With a menu that changes daily to reflect the freshest market ingredients, Town features hand-cut pastas and gnocchi, slow-braised meats, fresh local seafood, a wine list of small artisan producers, and hand-crafted cocktails. Drawing inspiration from classic recipes of the Mediterranean, Town’s cuisine is best described as Contemporary American with an Italian sensibility, where the ingredients are allowed to shine and nothing is wasted. With bar and “dog-friendly” patio seating reserved for walk-in guests, the restaurant has become a favorite for casual impromptu dining as well as for special occasions. Town is located in hip Kaimuki, just minutes from Waikiki, and is loved by locals and visitors alike. Go to Town. A laid-back, open atmosphere based on tastefully appointed, modern-contemporary design brings to mind a hot pan over fire. Steel tabletops, dark wooden chairs, snowflake-snowball lamps and a lengthy cantaloupe bench form an inviting layout accommodating Town’s cozy, eclectic crowd. The staff resembles a garage band. The kitchen crew pumps out solidly tuned dishes backed up by no-attitude, mellow, urban-girl waitresses. However, I noticed service wobbling at the end of meals. As the buzz gets hectic, I lost waitresses before dessert and coffee, like pals who wander off at a club. I could see them from afar as I waited for …
www.AniPhyo.com -Ani Phyo’s interview excerpt from the Raw Film Festival in March 08. Ani Phyo talks about raw food and weight loss, and her mission for sharing raw food. For more info on Ani, raw food, recipes, videos, ingredients, visit her at: www.AniPhyo.com
Who Is This Mike character? come see at www.myspace.com Mike brings you along on a fantastic journey to one of this favorite restaurants in America. This is a place where they do not cook any of the food. Instead they use fresh, organic gourmet cuisine to delight your taste buds. Loving…
These days, fresh seems to mean fresh off the plane from California; and local cannot guarantee that a Hawai`i farmer is using sustainable farm methods. When we say fresh, local and organic we mean it. We hand-pick our vegetables first thing in the morning, and whether you buy our products at local natural foods stores or farmers markets, or experience them dining out, our produce will have been harvested within 48-hours. Local means our products are born and raised organically in Lualualei Valley, Wai`anae, a little over one hour from suburban Honolulu. www.maoorganicfarms.org For more videos like this, visit http
The Royale on Wilshire, a restaurant located in the heart of Los Angeles, sports French cuisine in an urban setting. Executive Chef Eric Ernest steps you through this elegant and cozy eatery that boasts a separate bar, lounge and patio. Drink specials, organic food, and a wine sommelier are just some of the many features that this hot spot boasts.
These days, fresh seems to mean fresh off the plane from California; and local cannot guarantee that a Hawai`i farmer is using sustainable farm methods. When we say fresh, local and organic we mean it. We hand-pick our vegetables first thing in the morning, and whether you buy our products at local natural foods stores or farmers markets, or experience them dining out, our produce will have been harvested within 48-hours. Local means our products are born and raised organically in Lualualei Valley, Wai`anae, a little over one hour from suburban Honolulu. www.maoorganicfarms.org For more videos like this, visit http
www.AniPhyo.com -Join me and I’ll show you how to de-seed a whole, raw vanilla bean pod. You can substitute 1 Tablespoon of alcohol-free vanilla extract instead. This raw food recipe is from my uncookbook Ani’s Raw Food Kitchen. Visit my raw food blog for more raw food recipe ideas, more videos, and organic ingredients: www.AniPhyo.com
Omar Abou-Ismail is the owner of Rawtopia. Rawtopia once known as Omar’s Living Cuisine has been open since July 2005. Each year with gratitude Omar and his mother celebrates thanksgiving by having a Raw thanksgiving feast at their home. Instead of baking, frying, and boiling, we preserve the enzymes by bringing nuts and seeds back to life through sprouting. Doctor Bernard Jenson research shows that after sprouting nuts and seeds, the nutrition increases by over 600%. We then process our food using juicers, blenders, food processors, and dehydrators at maximum temperature of 105ºF/40.56ºC. Our ingredients come from fresh all organic vegetables, fruits, nuts, seeds, herbs and spices. Cold pressed, unrefined, stone-crushed Bariani olive oil and cold pressed coconut oil. Food is sweetened with dates, figs, agave nectar (agave is derived from the agave cactus plant) and yacon syrup (from the yacon root). The food here takes more than 4 days to be prepared. Lots of patience, peace, and love go into every Rawtopia recipe Rawtopia is so proud to present an array of dishes from different countries to exhilarate your energies and stimulate your body, mind, and spirit! Our mission is to send out love, gratitude, and peace during your experience at Omar’s Rawtopia. You don’t have to be a vegan or raw to dine here – all you need is an open mind and heart, a sense of adventure, and love for oneself to enjoy the bounties of our sacred Mother Earth and her nourishment. “Live and love in …
Tikis Grill & Bar. A hip, open-air restaurant with a retro South Pacific design and experience, Tiki’s Grill & Bar features a menu highlighting the flavors of the islands prepared in an open exhibition kitchen. The restaurant appeals to residents and visitors alike and draws the late-night crowd with live contemporary Hawaiian entertainment every evening. Tiki’s Grill & Bar provides a casual American and Pacific-Rim menu with flavors of the islands, using fresh local produce. Tikis offers lanai seating with beautiful sunsets on Kuhio Beach. Established in October of 2002 as a family restaurant and bar, Tiki’s is located on the second floor in the newly renovated ResortQuest Waikiki Beach Hotel. Lined with 13-foot tiki torches and topped with a 30-foot, red-glowing volcano, capping the outside bar area. A full service dining establishment, Tiki’s is only a brief drive from Honolulu International Airport and offers the finest in Hawaii regional cuisine, wine and spirits. Tiki’s Grill & Bar 2570 Kalakaua Ave Honolulu, HI 96815 (808) 923-8454 www.tikisgrill.com For more videos like this, visit http