Omar Abou-Ismail is the owner of Rawtopia. Rawtopia once known as Omar’s Living Cuisine has been open since July 2005. Each year with gratitude Omar and his mother celebrates thanksgiving by having a Raw thanksgiving feast at their home. Instead of baking, frying, and boiling, we preserve the enzymes by bringing nuts and seeds back to life through sprouting. Doctor Bernard Jenson research shows that after sprouting nuts and seeds, the nutrition increases by over 600%. We then process our food using juicers, blenders, food processors, and dehydrators at maximum temperature of 105ºF/40.56ºC. Our ingredients come from fresh all organic vegetables, fruits, nuts, seeds, herbs and spices. Cold pressed, unrefined, stone-crushed Bariani olive oil and cold pressed coconut oil. Food is sweetened with dates, figs, agave nectar (agave is derived from the agave cactus plant) and yacon syrup (from the yacon root). The food here takes more than 4 days to be prepared. Lots of patience, peace, and love go into every Rawtopia recipe Rawtopia is so proud to present an array of dishes from different countries to exhilarate your energies and stimulate your body, mind, and spirit! Our mission is to send out love, gratitude, and peace during your experience at Omar’s Rawtopia. You don’t have to be a vegan or raw to dine here – all you need is an open mind and heart, a sense of adventure, and love for oneself to enjoy the bounties of our sacred Mother Earth and her nourishment. “Live and love in …